The following is a list of studies and articles on GE food safety and the scientific consensus, which I’ve complied for convenient access. It will be updated periodically.
Introduction In a recent article, I introduced the concept of the Gibbs energy of a chemical reaction. Before building on the content of that post, I’d like to recap its most salient points: Gibbs energy Read more…
Introduction: Glyphosate is a broad spectrum herbicide that was first introduced by the Monsanto company in the 1970s under the brand name Roundup. The already popular product grew even more popular among farmers upon the Read more…
Introduction There exists an international scientific consensus that existing genetically engineered foods are at least as safe as their closest corresponding non-GMO counterparts [1]. This consensus is drawn on decades of research and thousands of Read more…
